£28.95 per person:
~ Poached fan of pear in red wine served with an exotic fruit coulis and a scoop of passion fruit sorbet
~ Chicken and wild rice soup with toasted almonds
~ Braised lamb banquet, shoulder of lamb slowly braised with a hint of mint served on a bed of mashed potato then drenched in minted pan jus
~ Homemade white chocolate Baileys torte
£34.95 per person:
~ Fillet of Ullswater trout flavoured with citrus juices, ginger and honey, then lightly steamed and served on a bed of rice salad
~ French onion soup with cheese crouton
~8oz beef fillet wrapped in flaky puff pastry with a wild mushroom Duxcelle, then baked till golden brown and served with a traditional Bordelaise sauce
~ Homemade strawberry and thyme panacotta with strawberry coulis